Plus, each weekly cocktail special is created specially by Tipsy bartenders, who take turns composing new concoctions. In fact, many of the recipes at Tipsy are home recipes from people close to the bar. The recipe comes from the mother of Tipsy’s first chef. ![]() Top it off with Mama Becky’s hush puppies, prepared with jalapenos. And the honeybush liqueur is one of many flavors sourced from Salish Sea Organic Liquors, a local company based in Lacey. Collins, made with gin, honeybush liqueur and an orange slice, is a super refreshing and light drink perfect for a warm day. If happy hour is more your tempo, stop by for an after-work reprieve Tuesday through Sunday from 2:00 p.m. The Tipsy Mimosa and The Mary, two new cocktails available with weekend brunch. and includes a range of American culinary notes, like the Cajun pasta bowl, barbecue fried chicken or their New Mexico hatch green chile burger. Their regular menu is available until 9:00 p.m. Sundays, with live performances most evenings. Tuesday through Saturday, and until 10:00 p.m. Make sure to save room after lunch for some deliciously crispy beignets, made in-house from scratch. “And we’re a locally owned business so we want to be supportive of other locally owned establishments in town.” “We definitely try to keep it as local as possible that way everything is fresh,” says Chandra, who works as a server at Tipsy. The cod is sourced daily from Olympia Seafood Company and all the bread comes from Wagner’s Bakery. Try one of several wraps and sandwiches, or one of their four salad options. Tipsy also offers a weekday lunch menu that’s in tune with their comfort-food repertoire. The classic turkey wrap, fish and chips, and cranberry delight salad are some of the new lunch options available at Tipsy. Or try the delightfully sip-able Tipsy mimosa: Orange juice, Prosecco, hibiscus and blood orange liqueur. “The Mary” is Tipsy’s bloody keys cocktail with a twist four prawns, bacon, pickles, celery, green beans and asparagus. ![]() And the servers can help you customize your order to your liking.īrunch is even better when accompanied by a Tipsy cocktail. The country fried steak and the biscuits and gravy are two well-liked and well-portioned plates on the new menu, which includes other classic style brunch foods. Or for a more locally inspired dish, the cedar plank salmon, served with poached egg and breakfast potatoes, is chef and kitchen manager Sean’s favorite. For something southern inspired, go for the shrimp and grits, served either fried or blackened with peppered grits. “We wanted to do it from the beginning.”īrunch will be served from 11:00 a.m. “We’re definitely excited to start brunch,” says co-owner Jonas Rodriguez. Now they’re expanding their hours and bringing in the daytime crowd with both brunch and lunch offerings. Right, the Eggs Benedict with hash browns and extra gravy, by request. Left, the Food Coma: country fried steak with two biscuits and sausage gravy, plus eggs, hash browns and bacon. ![]() The warm, rich atmosphere feels classy and fun. For mains, i tried out their Paneer Pizza and Chicken Piz.Since opening a year ago, Tipsy Piano Bar has been a popular spot in downtown Olympia for nightlife, specialty cocktails, beer and – of course – music. Next up was the turn to try out their main course. Loved the tenderness of the Chicken with the subtle flavours of soya sauce alongside. Korean Chicken Wings- The wings were super juicy in taste and well cooked. Elsewise, it is a dish for anyone and everyone.Ĭoriander Paneer- Loved everything about this dish right from the presentation to the mellow flavour of the Paneer itself. The amount of cream added to the dish was a bit towards the heavier side. Perfect nodes of flavour alongwith a spicy touch to Mushroom made it taste bang on perfect.Ĭreamy Broccolli tikka- I would say that this dish was decent. I tried out their Mushroom 65, Creamy Broccolli tikka, Coriander Paneer, Korean Chicken Wings and Rava Fish. Went there few days back and really enjoyed the hospitality of the place. Flag as inappropriate A must visit place for the party loving freaks with a lot of variety of food to try from.
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